Artisan donuts baked with love every morning. Over 20 flavors, zero regrets.
Every donut is made from scratch each morning. No shortcuts, no compromises.
Fan Fave
Our signature ring, hand-dipped in a silky vanilla glaze. The one that started it all.
Fresh strawberry glaze with crushed freeze-dried berries on top.
New
Chocolate cake donut dipped in dark ganache, finished with cocoa nibs.
Bright lemon curd filling, dusted with powdered sugar and lemon zest.
Chef's Pick
Maple glaze crowned with crispy candied bacon strips. Sweet meets savory.
New
Rosewater glaze with crushed pistachios and edible rose petals.
Glazed & Dazed started in a tiny kitchen in 2018 with one mission: make the best donut you've ever tasted. No mixes, no shortcuts — just real ingredients, real recipes, and real love baked into every ring.
Today we're still that same small team, just with a bigger oven and a longer line out the door. We source local dairy, use seasonal fruits, and change our specials every week to keep things exciting.
Sourced from farms within 50 miles
Doors open at 7am, donuts ready at 6
Unsold donuts donated nightly
A tropical escape in every bite — mango glaze, tajín rim, and a drizzle of chamoy. Available Friday through Sunday only.
Grab Yours →
"I drove 45 minutes just for the maple bacon donut. Zero regrets. This place is dangerous."
"Best donuts I've had in my entire life. The rose pistachio is a work of art. I cried a little."
"We order a dozen every Friday for the office. It's the only thing keeping us sane."
142 Maple Street, Portland, OR 97201
Mon–Fri: 7am – 6pm
Sat–Sun: 7am – 8pm
(503) 555-0182
hello@glazedanddazed.com
Order ahead for pickup — skip the line!